Sourdough Rye

From £4.95

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A dense loaf made using 90% rye flour and a specially cultivated rye sourdough with the addition of black treacle.

Ingredients: Water, Dark Rye Flour, Canadian Blend Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin, Folic acid), Salt, Black Treacle (Cane Molasses, Inverted Sugar Syrup), Yeast

Allergens in bold

Produced in an environment that handles and therefore may contain traces of eggs, milk, soya, tree nuts, peanuts, sesame, sulphites, mustard.

Typical values per 100g: Energy 1013.07kJ/242.13kcal, Fat 1.7g, of which saturates 0.22g, Carbohydrate 53.14g, of which sugars 3.06g, Protein 8.74g, Salt 1.18g

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