Ancient
From £3.50
A rich, deeply flavoured loaf, slow-fermented overnight for a complex taste. Made with rye flour, dark malt flour, and white flour, its high hydration creates a light yet satisfying texture. Incredible for toasting, pairing with salads, or serving alongside soup.
Ingredients: Canadian Blend Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin, Folic acid), Water, Dark Rye Flour, Salt, Yeast, Dark Malt Flour (Roasted Barley)
Allergens are in bold
Produced in an environment that handles and therefore may contain traces of eggs, milk, soya, tree nuts, peanuts, sesame, sulphites, mustard.
Typical values Per 100g: Energy 994.89kJ/237.79kcal, Fat 0.98g, of which saturates 0.21g, Carbohydrate 49.04g, of which sugars 2.1g, Protein 9.80g, Salt 1.60g
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