Classic Sourdough
From £3.10
A careful blend of two thirds white flour and one third rye flour. The addition of a wild starter and a long, slow fermentation process results in this pleasantly sour tasting loaf which develops flavour throughout the day.
Ingredients: Canadian Blend Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin, Folic acid), Water, Dark Rye Flour, Salt
Allergens in bold
Typical values per 100g: Energy 1070.34kJ/255.82kcal, Fat 1.07g, of which saturates 0.23g, Carbohydrate 53.73g, of which sugars 2.36g, protein 10.17g, Salt 1.8g
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