Baguette
£2.30
We use traditional French flour and techniques to recreate this favourite. The long, slow fermentation process helps develop its flavour and demonstrates the skills of our bakers.
Ingredients: Canadian Blend Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin, Folic acid), Water, Coarse Semolina (Durum Wheat Flour), Salt, Yeast
Allergens in bold
Produced in an environment that handles and therefore may contain traces of eggs, milk, soya, tree nuts, peanuts, sesame, sulphites, mustard.
Typical values per 100g: Energy 919.12kJ/1219.68kcal, Fat 0.93g, of which saturates 0.19g, Carbohydrates 44.19g, of which sugars 1.93g, Protein 9.15g, Salt 1.37g




