Pain au Chocolat
£3.25
Buttery, flaky pastry wrapped around rich Belgian Callebaut chocolate—simple, elegant, and irresistibly indulgent. A true classic, baked fresh for the perfect balance of crisp layers and melt-in-the-mouth decadence.
Ingredients: Canadian Blend Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin, Folic acid), Butter (Pasteurised Cow’s Milk Cream, Lactic culture), Water, Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soy Lecithin, Natural Vanilla Flavouring), Sugar, Pasteurised Liquid Whole Egg, Yeast, Full Fat Milk Powder, Salt, Improver (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifier (E472e), Anti-Caking Agent (E516), Flour Treatment Agent (E300), Rapeseed Oil). Allergens in Bold
Typical values Per 100g: Energy 1748.66kJ/417.94kcal, Fat 23.21g, of which saturates 15.56g, Carbohydrate 44.61g, of which sugars 13.87g, Protein 8.03g, Salt 0.92g
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