Pain au Chocolat
£3.25
Buttery, flaky pastry wrapped around rich Belgian Callebaut chocolate—simple, elegant, and irresistibly indulgent. A true classic, baked fresh for the perfect balance of crisp layers and melt-in-the-mouth decadence.
Ingredients: Canadian Blend Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin, Folic acid), Butter (Pasteurised Cow’s Milk Cream, Lactic culture), Water, Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soy Lecithin, Natural Vanilla Flavouring), Sugar, Pasteurised Liquid Whole Egg, Yeast, Full Fat Milk Powder, Salt, Improver (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifier (E472e), Anti-Caking Agent (E516), Flour Treatment Agent (E300), Rapeseed Oil). Allergens in Bold
Produced in an environment that handles and therefore may contain traces of eggs, milk, soya, tree nuts, peanuts, sesame, sulphites, mustard.
Typical values Per 100g: Energy 1748.66kJ/417.94kcal, Fat 23.21g, of which saturates 15.56g, Carbohydrate 44.61g, of which sugars 13.87g, Protein 8.03g, Salt 0.92g
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