Rosemary Sourdough

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Our rustic sourdough with the addition of fresh rosemary & topped with a sprinkling of coarse sea salt.

Canadian Blend Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin, Folic acid), Water, Salt, Sea Salt, Rosemary.  Allergens in bold

Produced in an environment that handles and therefore may contain traces of eggs, milk, soya, tree nuts, peanuts, sesame, sulphites, mustard.

Typical values Per 100g: Energy 988.42kJ/236.24kcal, Fat 1.0g, of which saturates 0.23g, Carbohydrate 48.34g, of which sugars 2.11g, Protein 9.8g, Salt 2.70g

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