Country Sourdough
From £3.70
A true classic, naturally leavened and made using traditional methods—no commercial yeast, just time, skill, and patience. Crafted with white flour, wholemeal flour, and rye flour, it develops a beautifully tangy flavour with a chewy, satisfying texture.
Ingredients: Water, Canadian Blend Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin, Folic acid), Dark Rye Flour, Craftsman Wholemeal Flour (Gluten), Salt. Allergens are in bold
Produced in an environment that handles and therefore may contain traces of eggs, milk, soya, tree nuts, peanuts, sesame, sulphites, mustard.
Typical values per 100g: Energy 804.86kJ/ 192.37kcal, Fat 0.84g, of which saturates 0.18g, Carbohydrate 40.20g, of which sugars 1.73g, protein 7.84g, Salt 1g
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