Baguette
£2.30
We use traditional French flour and techniques to recreate this favourite. The long, slow fermentation process helps develop its flavour and demonstrates the skills of our bakers.
Ingredients: Canadian Blend Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin, Folic acid), Water, Coarse Semolina (Durum Wheat Flour), Salt, Yeast
Allergens in bold
Typical values per 100g: Energy 919.12kJ/1219.68kcal, Fat 0.93g, of which saturates 0.19g, Carbohydrates 44.19g, of which sugars 1.93g, Protein 9.15g, Salt 1.37g
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